Root characterized by its white pulp wrapped by a black skin and its particular flavor, the black radish is a vegetable that has been traditionally used for centuries. It is also known by the name "winter radish" due to its late harvest during the autumn months. The first extraction of our pure juice took place in 1973. Cultivated in Normandy and in the north of France according to organic farming standards, the black radish is harvested and cold-pressed upon arrival at our facilities: from In this way, our teams guarantee you a pure organic juice. The black radish from Laboratorios SUPERDIET attests to authentic know-how.
>This pure Superdiet juice is produced in the workshops of our laboratories according to our proven extraction method for more than 50 years: cold extraction.
OUR ADVICE FOR USE: Take 1 ampoule a day pure or diluted in half a glass of water.
Black Radish 15 ml (Per 1 ampoule)