80% rice protein is an ideal option for vegan diets due to its high content in vegetable proteins, since it is high in protein and low in fat and carbohydrates. It is also ideal for anyone on a gluten-free diet looking to add an additional quality protein source to their diet or training regimen.
80% Rice Protein is a high-quality protein produced from 100% GMO-free brown rice, and from a natural milling process. Provides more than 24g of protein per 30g serving. The protein in brown rice has an exceptional amino acid profile, providing all nine essential amino acids and is free of gluten, soy, and dairy, making it an excellent choice for people with allergies.
Being high in both essential and non-essential amino acids, brown rice protein can boost protein synthesis, recovery, and lean muscle growth. Experts recommend consuming a minimum of 1 gram of protein per Kilo of body volume per day to support muscle growth and recovery.
