Nova Diet Pre-Salta is a food supplement that contributes to the maintenance of normal blood pressure. Properties of its active principles: - Fermented black garlic Black garlic is an aged garlic that is made from garlic, Allium sativum L. It has a higher concentration of its bio-active principles, which is why it is attributed greater health benefits. To produce fermented black garlic, the garlic heads are subjected to controlled temperature and humidity conditions: around 70 degrees Celsius and around 85-90% humidity.
Garlic has a complete cardioprotective effect, associated with its S-allyl-cysteine content, resulting in its frequent beneficial consumption in most cardiovascular risk factors. Frequent consumption of garlic lowers both systolic and diastolic blood pressure figures.
- Pleurotus cystidiosus Some of the healthy properties that mushrooms and their bioactive compounds have are: antioxidant, antihypertensive, antiallergic, hepatoprotective, cholesterol-lowering, antidiabetic, antiobesity, immunomodulatory ...
Bioactive compounds with antihypertensive effects (polysaccharides from fungi) have as their mechanism of action inhibiting the activity of the angiotensin converting enzyme (ACE), which inhibits a series of reactions of the renin-angiotensin-aldosterone system, which regulates blood pressure.
- Aronia Berry of black color and acid flavor with a high content of anthocyanins and antioxidants.
Its nutritional composition includes vitamins C, B1, B2, B5, B6, folic acid, and minerals, such as calcium, potassium, and magnesium. Regarding its active principles, the content of anthocyanins and procyanidins stands out, as well as carotenoids, malic, citric and chlorogenic acids, quercetin ...
Its consumption is associated with benefits for cardiovascular health, being considered a cardioprotective fruit, like most berries and berries.
- Olive Oleuropein is a bitter iridoid that is found both in the olive leaf, as well as in the fruit and in the oil, although the content of the leaf is much higher than the others.
Its vasodilator and diuretic properties provide a hypotensive effect to the olive leaf extract. The cellular mechanism involved in lowering blood pressure is calcium channel blockage. Furthermore, in in vitro studies it has been observed that the oleanolic acid component is capable of inhibiting the angiotensin converting enzyme (ACE), a mechanism that also has a hypotensive effect.
This hypotensive effect together with the properties of the olive leaf of being antioxidant, hypoglycemic and hypocholesterolemic, classify it as a cardioprotective ingredient.
- Potassium Potassium is the main intracellular cation and its function is essential to regulate water balance and acid-base balance inside cells. It contributes to the transmission of nerve impulses, to the control of the contractility of skeletal muscles and to the maintenance of blood pressure, among others.
