Febrifuge, analgesic and anti-inflammatory (contains salicin which is converted to salicylic acid), anticoagulant. Astringent and bacteriostatic. Diuretic and uricosuric. Stomach and antacid. Pain in general, especially rheumatism and osteoarticular pain, fever and respiratory tract conditions. How to use: Infusion (boil for a few moments) 1 tablespoon of plant per cup of water. Let stand a few minutes, strain and drink up to 5 cups a day after meals. No allergens Does not contain genetically modified organisms (No GMO) or irradiated. BPA free container. Store at room temperature, in a cool, dry place protected from light.
