Malva infusions are very good for hoarseness and excessive coughing. How to use: For infusions or traditional recipes. How to use: Infusion (boil for a few moments) 1 tablespoon per cup of water. Let stand a few minutes, strain and drink 2-4 cups a day. No allergens Does not contain genetically modified organisms (No GMO) or irradiated. BPA free container. Store at room temperature, in a cool, dry place protected from light.
