Marnys® Lavender Essential Oil is 100% pure and chemotyped, that is to say, it has a defined composition and is 100% of natural origin. Lavender has been obtained by steam distillation and has not been denatured or mixed with other oils, which ensures the properties of the essential oil.
Marnys® Lavender Essential Oil contains the following chemotypes: linalol, 1.8 cineole and camphor, its colour and appearance ranging from colourless to pale yellow, with a flavour between Camphor and Eucalyptus, properties which favour food flavour. Marnys® Essential Oil of Lavender is of food quality, with its sweet and aromatic taste it is a highly recognized value by pastry chefs, hence it is used to aromatize desserts in haute cuisine.
Instructions for use:
-Always take diluted, 1-2 drops, in 250 g of food (juice, infusion, salad,...) Maximum 3 times a day.
