Protein developed with sources of plant origin, ideal for vegans or people with intolerance to dairy products. Vegan proteins, in general, do not have the same protein synthesis as those of plant origin, therefore, the solution has been to add L-Leucine to try to make proteins of plant origin similar to that of animal origin. To alleviate all the common limiting amino acids, methionine and lysine, pea protein isolate (high in lysine) and rice protein (high in methionine) are used as the main source. Instructions for use: Dissolve 30 g (1 heaping scoop) of product in 200 ml of water.
