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The Acerola grows wild in Central America, the Antilles and in the humid tropics of South America. It is one of the fruits with the highest content of Vitamin C. It is also rich in vitamin B6, vitamin B1, vitamin A, flavonoids and essential minerals such as iron, calcium, phosphorus, potassium and magnesium.
Cilantro is commonly used in Mediterranean, South American, and Southeast Asian cuisine. All parts of the plant are edible, but the fresh leaves and dried seeds are generally used.
Cress is a perennial plant common in streams, clear-water torrents, and swamps, native to Europe and Central Asia. It is considered one of the oldest vegetables consumed by humans.
Manganese, Thiamin, Riboflavin, Pantothenic Acid, Vitamin B6, Biotin, Vitamin B12 and Vitamin B3 contribute to normal energy metabolism.
How to use
From 3 years.
Take 20 ml, two tablespoons in a single dose a day or it can be divided into two doses, a 10 ml tablespoon before lunch and another 10 ml tablespoon before dinner.
It can be taken alone or dissolved in some other liquid.
Presentation
Liquid contained in a 150 ml container.
(5.25 fl oz)
Additional information Freeze-dried Royal Jelly
One of the most important advantages in our formulation is the use of Freeze-dried Royal Jelly. This jelly is three times more concentrated than fresh Royal Jelly, so that 600mg of fresh Royal Jelly is equivalent to 200mg of freeze-dried Jelly. Freeze-drying is a process that consists of removing water from the fresh product under vacuum, at temperatures below zero degrees and without the addition of excipients. In this way, it manages to preserve all the properties of concentrated fresh royal jelly and also does not need cold storage. In addition, Royal Jelly is titled HDA, an essential fatty acid from the Omega 3 family, providing 8 mg per day.
Used in the form of Dry Extract
In our product we use Dry Extracts, instead of pulverized plant. The extract presentation allows the product to be concentrated, which makes it possible to obtain the same result using less quantity. In the composition of growth and appetite:
Acerola, with a 5:1 ratio, which means that 560 mg of plant have been used to obtain 112 mg of our extract. Coriander, with a 5:1 ratio, which means that 312 mg of plant have been used to obtain 62.4 mg of our extract.Cress, with a 4:1 ratio, which means that 100 mg of plant have been used to obtain 25 mg of our extract.
The mention of Dry Extract refers to a specific extraction process, in which the active principles of interest are maintained and impurities and other substances not interesting for this purpose are eliminated. The use of dry extracts, presents several advantages, with respect to the use of pulverized plant:
You can know precisely the content of active ingredients, standardized extracts.
Products based on dry extracts are more concentrated than those made from total plant powder, concentrated dose and easy to take.
The assimilation of the concentrated active principles are more assimilable than those of the set of compounds of a plant.
standardized extracts
Another of the most important advantages in our formulation is the use of standardized extracts, this means that the plant provides active ingredients, also called plant strength, constant over time. In the case of Acerola, it is titled in Vitamin C, providing 56 mg/day.
allergen free
Our products are made so that there is no contamination with any of the most frequent allergens.