Couscous made with precooked whole wheat semolina of superior quality. It can be taken either cold in salads such as tabouleh or hot with vegetables, chickpeas.
Instructions for use:
- Put approximately 60 grams of couscous per serving in a container.
- Add an equal volume of hot water, cover and let stand for 5 minutes.
- Shell the couscous with the help of a fork.
- If you prefer, you can lightly toast the couscous first.
Biocoop is the leading network of organic shops in France. The 'Biocoop' network is not a chain or a franchise but a federation of over 300 independent shops, and also consumer and producer co-operatives with shared ideals, objectives and structures. They have discovered that the best way to get organic consumers a good deal and compete with supermarkets is to work together. By co-operating they are able to offer many of the advantages of centralised distribution while reducing its damaging side effects.
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