Angelini Acutil 60 Cap

Food supplement with Omega-3 polyunsaturated fatty acids, Ginkgo biloba, phosphatidylserine, vitamin E, vitamin B12 and folic acid.

Omega 3 fatty acids are essential fatty acids essential for the proper functioning of the body.

Within the Omega 3 family we find two important fatty acids: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

Docosahexaenoic acid helps maintain normal brain function and eicosapentaenoic acid contributes to normal heart function.

To do this, at least 250 mg / day of DHA must be consumed.

The extract from the leaves of the Ginkgo biloba tree contains the active substances of this tree, which are mainly flavonoids, terpenoids and terpenic lactones (ginkgolides and bilobalides).

Phosphatidylserine, which belongs to a class of chemical compounds known as phospholipids, is part of mammalian cell membranes.

Vitamin E is a fat-soluble vitamin that contributes to the protection of cells against oxidative damage.

Vitamin B12 is a water-soluble vitamin, which contributes to the proper functioning of the nervous system.

Also, in synergistic action with folic acid (another vitamin of the B complex), it contributes to the normal metabolism of homocysteine, as well as to normal psychological functions.

How to use:

Take 1 capsule a day with food or drink.

If you are taking this product for the first time, you can double the dose during the first 12 weeks.

• Reference8470001756817
• Brand Angelini

Fish oil with Omega-3 polyunsaturated fatty acids; gelatin capsule (gelatin; humectants: glycerol, sorbitol; colorant: E-172); Gingko biloba leaves standardized extract (6%); emulsifier: mono- and diglycerides of fatty acids; soy phosphatidylserine; D-alpha tocopherol (vitamin E); cyanocobalamin (vitamin B12); teroylmonoglutamic acid (folic acid). Per capsule: Omega-3 polyunsaturated fatty oils: 350 mg - EPA (eicosapentaenoic acid): 40 mg - DHA (docosahexaenoic acid): 250 mg Standardized extract of Gingko biloba leaves: 60 mg - 24% ginkgoflavan glucoside: 14.5 mg - 6% ginkgalides and bilobalides: 3.6 mg Phosphatidylserine: 15 mg.